| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
03/11/2016 |
|
Data da última atualização: |
03/11/2016 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
PALHANO, F. L.; VILCHES, T. T. B.; SANTOS, R. B.; ORLANDO, M. T. D.; VENTURA, J. A.; FERNANDES, P. M. B. |
|
Afiliação: |
UFES; UFES; UFES; UFES; Jose Aires Ventura, Incaper; UFES. |
|
Título: |
Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil. |
|
Ano de publicação: |
2004 |
|
Fonte/Imprenta: |
International Journal of Food Microbiology, v. 95, n. 1, p. 61-666, 2004. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Anthracnose, caused by the fungus Colletotrichum gloeosporioides, is the main post-harvest disease of the papaya. Inactivation of the spores of C. gloeosporioides in saline solution by the use of high hydrostatic pressure, citral oil and lemongrass oil, alone and in combination, was studied. C. gloeosporioides spores were efficiently inhibited after a pressure treatment of 350 MPa for 30 min. When C. gloeosporioides was treated with 0.75 mg ml(-1) of citral or lemongrass oil, the pressure needed to achieve the same spore inhibition was 150 MPa. This work suggests the use of high hydrostatic pressure and plant essential oils as an alternative control for fruit diseases. |
|
Thesaurus NAL: |
Anthracnose; Cymbopogon citratus; Essential oil; Food decontamination; Papaya; Phytopathogenic fungus. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01488naa a2200253 a 4500
001 1012989
005 2016-11-03
008 2004 bl uuuu u00u1 u #d
100 1 $aPALHANO, F. L.
245 $aInactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil.$h[electronic resource]
260 $c2004
520 $aAnthracnose, caused by the fungus Colletotrichum gloeosporioides, is the main post-harvest disease of the papaya. Inactivation of the spores of C. gloeosporioides in saline solution by the use of high hydrostatic pressure, citral oil and lemongrass oil, alone and in combination, was studied. C. gloeosporioides spores were efficiently inhibited after a pressure treatment of 350 MPa for 30 min. When C. gloeosporioides was treated with 0.75 mg ml(-1) of citral or lemongrass oil, the pressure needed to achieve the same spore inhibition was 150 MPa. This work suggests the use of high hydrostatic pressure and plant essential oils as an alternative control for fruit diseases.
650 $aAnthracnose
650 $aCymbopogon citratus
650 $aEssential oil
650 $aFood decontamination
650 $aPapaya
650 $aPhytopathogenic fungus
700 1 $aVILCHES, T. T. B.
700 1 $aSANTOS, R. B.
700 1 $aORLANDO, M. T. D.
700 1 $aVENTURA, J. A.
700 1 $aFERNANDES, P. M. B.
773 $tInternational Journal of Food Microbiology$gv. 95, n. 1, p. 61-666, 2004.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
| Registros recuperados : 2 | |
| 1. |  | PALHANO, F. L.; VILCHES, T. T. B.; SANTOS, R. B.; ORLANDO, M. T. D.; FERNANDES, P. M. B. Inativação de esporos de Colletotrichum gloeosporioides por ação combinada do citral ou óleo essencial de capim-limão e alta pressão hidrostática. In: SIMPÓSIO DO PAPAYA BRASILEIRO, 1., 2003, Vitória. MARTINS, D. dos S. (Ed.). Papaya Brasil : qualidade do mamão para o mercado interno. Vitória : Incaper, 2003. p. 587-590.| Tipo: Publicação em Anais de Congresso |
| Biblioteca(s): Biblioteca Rui Tendinha. |
|    |
| 2. | | PALHANO, F. L.; VILCHES, T. T. B.; SANTOS, R. B.; ORLANDO, M. T. D.; VENTURA, J. A.; FERNANDES, P. M. B. Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil. International Journal of Food Microbiology, v. 95, n. 1, p. 61-666, 2004.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: - - - |
| Biblioteca(s): Biblioteca Rui Tendinha. |
|  |
| Registros recuperados : 2 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
